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 ACME Fresh Market Catering
330-645-6222
3235 Manchester
Road
Akron, OH 44309
web site | eMail | map
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 Cake Loft, The
440-667-1765
Serving Northeast Ohio
web site | eMail
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 Celene's Cuisine
216-659-5747
By appointment
web site | eMail
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bridalshows
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 Colozza's Bakery
440-885-0453
5880 Ridge Rd.
Parma, OH 44129
web site | eMail | map
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 Rito's Italian Bakery
330-220-3103
1930 Pearl Road
Brunswick, OH 44212
email | map
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All Occasions Bakery
330-854-1486
8828 Shoemaker Avenue
Canal Fulton, OH 44614
web site | eMail
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Cakes by Nadine
440-526-3386
8121 Broadview Rd
Broadview Heights, OH
eMail
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Country Baker, The
330-725-2308
Proudly
serving all of N.E. Ohio
web site | eMail
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Crystallized Flower Company, LLC
440-478-5302
Willoughby, OH
web site | eMail
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Michael Angelo's Bakery
440-526-0499
8035 Broadview Rd.
Broadview Hts., OH 44147
web site | eMail
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Tiffany's Bakery
330-668-2253
620 Ridgewood Crossing Dr. - Ste. A
Akron, OH 44333
eMail
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Zoey's
330-644-4905
135 Flowerdale Dr.
Akron, OH 44319
eMail
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bridalshows
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Better Bit of Butter Cookies
216-291-4966
Cleveland Hts., OH 44121
web site | eMail
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 articles
finding the perfect confectioner
in good taste:grooms' cakes
cake toppers
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timeline
9-12 months : schedule tastings an interviews
6-9 months : sign contract
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planner page
questions
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galleries
JANUARY SHOW GALLERIES
VISIT OUR
CAKE GALLERY
Crème de la Crème
Kathy's Cakery
West Side Bakery, The
White Flower Cake Shoppe
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galleries
JANUARY SHOW GALLERIES
VISIT OUR
CAKE GALLERY
Crème de la Crème
kathy's Cakery
West Side Bakery, The
White Flower Cake Shoppe
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galleries
JANUARY SHOW GALLERIES
VISIT OUR
CAKE GALLERY
Crème de la Crème
West Side Bakery, The
White Flower Cake Shoppe
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expert advice
" Because of
it's unlimited creative design possibilities and it's smooth clean look,
fondant is fabulous for wedding cakes," proclaims Barbara Talevich,
owner of West Side Bakery. "
Better yet, brides are discovering the taste and texture of
fondant is much more pleasant now than it was even a few years ago which
leads to an even more delicious experience that everyone will enjoy."
" The style as well as flavors should compliment the event perfectly,' says Charity Mazzaro, owner and
Designer of The Cake Loft. " It
leaves a lasting impression of the wedding in everyone's mind."
Rick Reeves of Reeves Cake Shop offers this advise, " When choosing an icing, takes several things into consideration. First, the location of the reception. Is it outside? If so, you may
want to consider a rolled fondant cake. If the hall is air conditioned, then a buttercream or a non dairy whip
creme are excellent choices. Second,
what style of decorating are you looking for? A lot of today's cakes are shown in the fondant icing. If fondant is not your favorite icing, you
will probably have to compromise on the style of decorating to something that
can be accomplished in another type of icing.
" When comparing cake designers,
look for smooth frosting, evenness of cake, and artistic flair," suggests Nadine Budziak of Cakes by Nadine. "
Also, the ability and willingness to help you design your cake
for that special day."
" While planning the menu, know that it's not just about the
wedding cake anymore," adds Jim Rito of Rito's Italian Bakery.
" The wedding cake is the focal point of your wedding reception," says Marianne Carroll of White Flower Cake Shoppe. " Let it make a personal statement about you as a couple. Don't be afraid to use color, texture, interesting patterns... design it to be something your guests will remember for years to come!"
“Find someone truly passionate and excited about what they
do. The results will be more than you ever imagined”, suggests Ms. Dawn Verwold
of Crème de la Crème.
Table Cake Centerpieces are growing in popularity. Order a two tier cake for your head table and a small cake for each guest table. Have multiple flavors and your guests can mingle as they sample the different cakes says Dolores Reeves of Reeves Cake Shop.
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special offers
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